Mustard Seed Imprints

3/4 c   Cashews
2 c       Water
1/4  c   Nutritional Yeast Flakes
1 tsp     Sea Salt
1 tsp     Onion Powder
1/2 tsp  Garlic Powder
1 Tbsp   Beef-like Seasoning
2 tsp     Paprika
3 Tbsp  Tomato Sauce
1/4 tsp  Celery Seed
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2 c     Vital Wheat Gluten
2 Tbsp  Whole Wheat Flour

1. In blender combine all ingredients except gluten and whole wheat flour.   Blend until smooth.
2. In a medium mixing bowl, stir together the gluten flour and whole wheat flour.  Add liquid from blender and mix well.
3. Spray work surface with non-stick cooking spray.  Shape gluten mixture into a log shape.  Wrap in parchment paper….then in aluminum foil.
4. Bake at 325 F. for 1-1/2 hours.
5. Allow to cool completely before slicing.  Serve with gravy or use in sandwiches.